Between doctrine and practice: The United Nations peacekeeping dilemma

To look or not to look to Norway? Brexit and the tales of Norwegian outsidership

Internasjonale handelsavtaler 2015 : trender og utfordringer

Diplomacy and the Making of World Politics, Introduction

In this Introduction, we accomplish two main goals. First, we provide theoretical tools to better grasp the role and character of diplomacy and how it may be changing in the contemporary era. We develop a relational framework focused on two dimensions: the evolving configurations of state and non-state actors and the competing authority claims that underpin diplomatic practices on the world stage. Second, we begin to theorize the ways in which diplomacy makes and remakes world politics. The remainder of the book offers rich case studies to empirically substantiate our broad argument about the constitution of world politics in practice. In this Introduction, our more limited objective is to explain the significance of our argument for key debates in international relations (IR).

On the State in Historical International Relations

On the State System in Historical International Relations

Foreign Policy in an Age of Globalization

“Remnants of the Mongol Imperial Tradition”

Trade barriers or trade facilitators? On the heterogeneous impact of food standards in international trade

Recent research shows that food standards can be heterogeneous across sectors or countries: they sometimes act as barriers to trade, but in other cases may lead to increased trade. We present empirical evidence from Norwegian seafood export data showing that food standards, measured by SPS and TBT notifications, generally have a negative impact on total exports, the number of exporters and their average exports. However, for fresh seafood, the impact of SPSs is positive. We present a theoretical explanation for this, suggesting that food standards reduce consumer uncertainty about quality and safety and therefore increase demand